Edible insects–defining knowledge gaps in biological and ethical considerations of entomophagy

  1. Pali-Schöll, I.
  2. Binder, R.
  3. Moens, Y.
  4. Polesny, F.
  5. Monsó, S.
Journal:
Critical Reviews in Food Science and Nutrition

ISSN: 1549-7852,  1040-8398

Year of publication: 2019

Volume: 59

Issue: 17

Pages: 2760-2771

Type: Review

DOI: 10.1080/10408398.2018.1468731 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

Data source: Scopus