From stigma to haute cuisine: Strategies, agents, and discourses in the revalorisation of Carob as a gourmet product

  1. Pedret-Massanet, C.
  2. López-Lago Ortiz, L.
  3. Allen-Perkins, D.
Revista:
International Journal of Gastronomy and Food Science

ISSN: 1878-4518,  1878-450X

Any de publicació: 2023

Volum: 31

Tipus: Article

DOI: 10.1016/J.IJGFS.2023.100677 GOOGLE SCHOLAR
Font de les dades: Scopus