From stigma to haute cuisine: Strategies, agents, and discourses in the revalorisation of Carob as a gourmet product
- Pedret-Massanet, C.
- López-Lago Ortiz, L.
- Allen-Perkins, D.
Zeitschrift:
International Journal of Gastronomy and Food Science
ISSN: 1878-4518, 1878-450X
Datum der Publikation: 2023
Ausgabe: 31
Art: Artikel