Extraction of phenolic compounds with antioxidant activity from strawberries: Modelling with artificial neural networks (ANNs)

1. Golpour, I.
2. Ferrão, A.C.
3. Gonçalves, F.
4. Correia, P.M.R.
5. Blanco-Marigorta, A.M.
6. Guiné, R.P.F.

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DOI: 10.3390/FOODS10092228 GOOGLE SCHOLAR lock_openOpen Access editor

Datenquelle: Scopus