Extraction of phenolic compounds with antioxidant activity from strawberries: Modelling with artificial neural networks (ANNs)

  1. Golpour, I.
  2. Ferrão, A.C.
  3. Gonçalves, F.
  4. Correia, P.M.R.
  5. Blanco-Marigorta, A.M.
  6. Guiné, R.P.F.
Revue:
Foods

ISSN: 2304-8158

Année de publication: 2021

Volumen: 10

Número: 9

Type: Article

DOI: 10.3390/FOODS10092228 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus