Extraction of phenolic compounds with antioxidant activity from strawberries: Modelling with artificial neural networks (ANNs)

  1. Golpour, I.
  2. Ferrão, A.C.
  3. Gonçalves, F.
  4. Correia, P.M.R.
  5. Blanco-Marigorta, A.M.
  6. Guiné, R.P.F.
Aldizkaria:
Foods

ISSN: 2304-8158

Argitalpen urtea: 2021

Alea: 10

Zenbakia: 9

Mota: Artikulua

DOI: 10.3390/FOODS10092228 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus