Evaluation of exergy performance and onion drying properties in a multi-stage semi-industrial continuous dryer: Artificial neural networks (ANNs) and ANFIS models

  1. Kaveh, M.
  2. Chayjan, R.A.
  3. Golpour, I.
  4. Poncet, S.
  5. Seirafi, F.
  6. Khezri, B.
Revista:
Food and Bioproducts Processing

ISSN: 0960-3085

Any de publicació: 2021

Volum: 127

Pàgines: 58-76

Tipus: Article

DOI: 10.1016/J.FBP.2021.02.010 GOOGLE SCHOLAR
Font de les dades: Scopus