Evaluation of exergy performance and onion drying properties in a multi-stage semi-industrial continuous dryer: Artificial neural networks (ANNs) and ANFIS models
- Kaveh, M.
- Chayjan, R.A.
- Golpour, I.
- Poncet, S.
- Seirafi, F.
- Khezri, B.
Zeitschrift:
Food and Bioproducts Processing
ISSN: 0960-3085
Datum der Publikation: 2021
Ausgabe: 127
Seiten: 58-76
Art: Artikel