Evaluation of exergy performance and onion drying properties in a multi-stage semi-industrial continuous dryer: Artificial neural networks (ANNs) and ANFIS models
- Kaveh, M.
- Chayjan, R.A.
- Golpour, I.
- Poncet, S.
- Seirafi, F.
- Khezri, B.
Revista:
Food and Bioproducts Processing
ISSN: 0960-3085
Ano de publicación: 2021
Volume: 127
Páxinas: 58-76
Tipo: Artigo