Sustainable fermentation processing of two revalorized agro-industrial discards: Carrot and brewer's yeast

  1. Aimaretti, N.R.
  2. Clementz, A.L.
  3. Codevilla, A.
  4. Rojas, M.L.
  5. Yori, J.C.
Journal:
International Journal of Energy and Environmental Engineering

ISSN: 2251-6832,  2008-9163

Year of publication: 2013

Volume: 4

Issue: 1

Pages: 1-7

Type: Article

DOI: 10.1186/2251-6832-4-24 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus