Evaluation of the Quality and Lipid Content of Artisan Sausages Produced in Tungurahua, Ecuador

1. Pérez, L.
2. Pincay, R.
3. Salazar, D.
4. Flores, N.
5. Escolastico, C.

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DOI: 10.3390/FOODS12234288 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus