Evaluation of the Quality and Lipid Content of Artisan Sausages Produced in Tungurahua, Ecuador

  1. Pérez, L.
  2. Pincay, R.
  3. Salazar, D.
  4. Flores, N.
  5. Escolastico, C.
Revue:
Foods

ISSN: 2304-8158

Année de publication: 2023

Volumen: 12

Número: 23

Type: Article

DOI: 10.3390/FOODS12234288 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus