Evaluation of the Quality and Lipid Content of Artisan Sausages Produced in Tungurahua, Ecuador

  1. Pérez, L.
  2. Pincay, R.
  3. Salazar, D.
  4. Flores, N.
  5. Escolastico, C.
Aldizkaria:
Foods

ISSN: 2304-8158

Argitalpen urtea: 2023

Alea: 12

Zenbakia: 23

Mota: Artikulua

DOI: 10.3390/FOODS12234288 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus