Lean 6s in food production: Haccp as a benchmark for the sixthsixth s “safety”

  1. Azucena Domínguez, R.
  2. Espinosa, M.M.
  3. Domínguez, M.
  4. Romero, L.
Journal:
Sustainability (Switzerland)

ISSN: 2071-1050

Year of publication: 2021

Volume: 13

Issue: 22

Type: Article

DOI: 10.3390/SU132212577 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

Data source: Scopus