Lean 6s in food production: Haccp as a benchmark for the sixthsixth s “safety”
- Azucena Domínguez, R.
- Espinosa, M.M.
- Domínguez, M.
- Romero, L.
Revue:
Sustainability (Switzerland)
ISSN: 2071-1050
Année de publication: 2021
Volumen: 13
Número: 22
Type: Article
