Determination of drying kinetics, specific energy consumption, shrinkage, and colour properties of pomegranate arils submitted to microwave and convective drying

  1. Kaveh, M.
  2. Golpour, I.
  3. Gonçalves, J.C.
  4. Ghafouri, S.
  5. Guiné, R.
Zeitschrift:
Open Agriculture

ISSN: 2391-9531

Datum der Publikation: 2021

Ausgabe: 6

Nummer: 1

Seiten: 230-242

Art: Artikel

DOI: 10.1515/OPAG-2020-0209 GOOGLE SCHOLAR lock_openOpen Access editor