Determination of drying kinetics, specific energy consumption, shrinkage, and colour properties of pomegranate arils submitted to microwave and convective drying

  1. Kaveh, M.
  2. Golpour, I.
  3. Gonçalves, J.C.
  4. Ghafouri, S.
  5. Guiné, R.
Aldizkaria:
Open Agriculture

ISSN: 2391-9531

Argitalpen urtea: 2021

Alea: 6

Zenbakia: 1

Orrialdeak: 230-242

Mota: Artikulua

DOI: 10.1515/OPAG-2020-0209 GOOGLE SCHOLAR lock_openSarbide irekia editor