Determination of drying kinetics, specific energy consumption, shrinkage, and colour properties of pomegranate arils submitted to microwave and convective drying

1. Kaveh, M.
2. Golpour, I.
3. Gonçalves, J.C.
4. Ghafouri, S.
5. Guiné, R.

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DOI: 10.1515/OPAG-2020-0209 GOOGLE SCHOLAR lock_openAcceso abierto editor

Fuente de los datos: Scopus