Determination of drying kinetics, specific energy consumption, shrinkage, and colour properties of pomegranate arils submitted to microwave and convective drying

  1. Kaveh, M.
  2. Golpour, I.
  3. Gonçalves, J.C.
  4. Ghafouri, S.
  5. Guiné, R.
Revue:
Open Agriculture

ISSN: 2391-9531

Année de publication: 2021

Volumen: 6

Número: 1

Pages: 230-242

Type: Article

DOI: 10.1515/OPAG-2020-0209 GOOGLE SCHOLAR lock_openAccès ouvert editor