Publicaciones en colaboración con investigadores/as de Universidad de Extremadura (30)

2024

  1. Recent applications of third-order/four-way and fourth-order/five-way data analysis

    Data Handling in Science and Technology (Elsevier Ltd), pp. 337-362

2023

  1. Acrylamide–Fat Correlation in Californian-Style Black Olives Using Near-Infrared Spectroscopy

    Chemosensors, Vol. 11, Núm. 9

  2. Monitoring of Chlorophylls during the Maturation Stage of Plums by Multivariate Calibration of RGB Data from Digital Images

    Chemosensors, Vol. 11, Núm. 1

2022

  1. Analytical techniques and chemometrics approaches in authenticating and identifying adulteration of paprika powder using fingerprints: A review

    Microchemical Journal, Vol. 178

  2. Evaluation of Hydrophilic and Lipophilic Antioxidant Capacity in Spanish Tomato Paste: Usefulness of Front-Face Total Fluorescence Signal Combined with Parafac

    Food Analytical Methods, Vol. 15, Núm. 4, pp. 981-992

2021

  1. A molecularly imprinted polymer for selective extraction of phenolic acids from human urine

    Applied Sciences (Switzerland), Vol. 11, Núm. 4, pp. 1-13

  2. Disposable electrochemical sensor combined with molecularly imprinted solid-phase extraction for catabolites detection of flavan-3-ol in urine samples

    Talanta, Vol. 235

  3. First-order discrimination of methanolic extracts from plums according to harvesting date using fluorescence spectra. Quantification of polyphenols

    Microchemical Journal, Vol. 169

  4. Photo-assisted ozonation of cefuroxime with solar radiation in a CPC pilot plant. Kinetic parameters determination

    Separation and Purification Technology, Vol. 266

  5. Untargeted classification for paprika powder authentication using visible – Near infrared spectroscopy (VIS-NIRS)

    Food Control, Vol. 121

2020

  1. La espectroscopía Raman y su uso para la detección de Sudán I en muestras de pimentón

    Catálogo de investigación joven en Extremadura: Volumen III (Servicio de Publicaciones), pp. 240-243

  2. Non on-destructive fluorescence spectroscopy combined with second-order calibration as a new strategy for the analysis of the illegal Sudan I dye in paprika powder

    Microchemical Journal, Vol. 154

  3. Second-order calibration in combination with fluorescence fibre-optic data modelling as a novel approach for monitoring the maturation stage of plums

    Chemometrics and Intelligent Laboratory Systems, Vol. 199

2019

  1. Active-Learning Strategies to Increase the Students' Engagement to an Environmental Science Course in a Distance-Learning Program

    NEW PERSPECTIVES IN SCIENCE EDUCATION, 8TH EDITION

  2. Effects of active learning methodologies on the students’ emotions, self-efficacy beliefs and learning outcomes in a science distance learning course

    JOTSE, Vol. 9, Núm. 2, pp. 217-227

  3. Examination of students’ engagement with R-SPQ-2F of learning approach in flipped sustainable science course

    Journal of Baltic Science Education, Vol. 18, Núm. 6, pp. 880-891

  4. Four- and five-way excitation-emission luminescence-based data acquisition and modeling for analytical applications. A review

    Analytica Chimica Acta, Vol. 1083, pp. 41-57

  5. Non-destructive Raman spectroscopy as a tool for measuring ASTA color values and Sudan I content in paprika powder

    Food Chemistry, Vol. 274, pp. 187-193

2018

  1. Determination of pungency in spicy food by means of excitation-emission fluorescence coupled with second-order chemometric calibration

    Journal of Food Composition and Analysis, Vol. 67, pp. 10-18

  2. Influencia de la metodología flipped en las emociones sentidas por estudiantes del Grado de Educación Primaria en clases de ciencias dependiendo del bachillerato cursado

    Educación química, Vol. 29, Núm. 1, pp. 77-88