Publications

OLGA MONAGO MARAÑA publications

33 results

2026

  1. Discrimination of Spanish-Style Green Olives Inoculated with Undesirable Microbiota Using E-Nose, Chemometrics and Volatile Compound Profiles

    Foods, Vol. 15, Núm. 5

  2. Electrochemical Strategies to Evaluate the Glycosylation Status of Biomolecules for Disease Diagnosis

    Chemosensors, Vol. 14, Núm. 2

  3. Wearable sensor for solar ultraviolet A radiation monitoring based on a basic bismuth nitrate / graphene quantum dots composite

    Microchemical Journal, Vol. 220

2025

  1. Application of Fluorescence Spectroscopy in Fruits and Vegetables

    Application of Fluorescence Spectroscopy in Food Quality and Control (Springer Science+Business Media), pp. 251-288

  2. Preclinical Validation of an Electrochemical Sensor for Alcohol Consumption Monitoring in a Polydrug Self-Administration Animal Model

    Chemosensors, Vol. 13, Núm. 3

2024

  1. Cost-effective fully 3D-printed on-drop electrochemical sensor based on carbon black/polylactic acid: a comparative study with screen-printed sensors in food analysis

    Microchimica Acta, Vol. 191, Núm. 9

  2. Raman spectroscopy as a tool for characterisation of quality parameters in Norwegian grown apples during ripening

    Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy, Vol. 323

  3. Recent applications of third-order/four-way and fourth-order/five-way data analysis

    Data Handling in Science and Technology (Elsevier Ltd), pp. 337-362

  4. Untargeted authentication of fruit juices based on electrochemical fingerprints combined with chemometrics. Adulteration of orange juice as case of study

    LWT, Vol. 209

2023

  1. Acrylamide–Fat Correlation in Californian-Style Black Olives Using Near-Infrared Spectroscopy

    Chemosensors, Vol. 11, Núm. 9

  2. Characterization of the Metabolic Profile of Olive Tissues (Roots, Stems and Leaves): Relationship with Cultivars’ Resistance/Susceptibility to the Soil Fungus Verticillium dahliae

    Antioxidants, Vol. 12, Núm. 12

  3. Determination of Suitable Geometrical Ranges for the Manufacture of Microfluidic Channels by Low-Cost Additive Manufacturing Techniques

    Key Engineering Materials (Trans Tech Publications Ltd), pp. 3-11

  4. Monitoring of Chlorophylls during the Maturation Stage of Plums by Multivariate Calibration of RGB Data from Digital Images

    Chemosensors, Vol. 11, Núm. 1

2022

  1. Analytical techniques and chemometrics approaches in authenticating and identifying adulteration of paprika powder using fingerprints: A review

    Microchemical Journal, Vol. 178

  2. Evaluation of Hydrophilic and Lipophilic Antioxidant Capacity in Spanish Tomato Paste: Usefulness of Front-Face Total Fluorescence Signal Combined with Parafac

    Food Analytical Methods, Vol. 15, Núm. 4, pp. 981-992

2021

  1. First-order discrimination of methanolic extracts from plums according to harvesting date using fluorescence spectra. Quantification of polyphenols

    Microchemical Journal, Vol. 169

  2. Photo-assisted ozonation of cefuroxime with solar radiation in a CPC pilot plant. Kinetic parameters determination

    Separation and Purification Technology, Vol. 266

  3. Quantification of soluble solids and individual sugars in apples by Raman spectroscopy: A feasibility study

    Postharvest Biology and Technology, Vol. 180

  4. Raman, near-infrared and fluorescence spectroscopy for determination of collagen content in ground meat and poultry by-products

    LWT, Vol. 140

  5. Untargeted classification for paprika powder authentication using visible – Near infrared spectroscopy (VIS-NIRS)

    Food Control, Vol. 121