Argitalpenak (28) OLGA MONAGO MARAÑA argitalpenak

2024

  1. Cost-effective fully 3D-printed on-drop electrochemical sensor based on carbon black/polylactic acid: a comparative study with screen-printed sensors in food analysis

    Microchimica Acta, Vol. 191, Núm. 9

  2. Raman spectroscopy as a tool for characterisation of quality parameters in Norwegian grown apples during ripening

    Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy, Vol. 323

  3. Recent applications of third-order/four-way and fourth-order/five-way data analysis

    Data Handling in Science and Technology (Elsevier Ltd), pp. 337-362

  4. Untargeted authentication of fruit juices based on electrochemical fingerprints combined with chemometrics. Adulteration of orange juice as case of study

    LWT, Vol. 209

2023

  1. Acrylamide–Fat Correlation in Californian-Style Black Olives Using Near-Infrared Spectroscopy

    Chemosensors, Vol. 11, Núm. 9

  2. Characterization of the Metabolic Profile of Olive Tissues (Roots, Stems and Leaves): Relationship with Cultivars’ Resistance/Susceptibility to the Soil Fungus Verticillium dahliae

    Antioxidants, Vol. 12, Núm. 12

  3. Determination of Suitable Geometrical Ranges for the Manufacture of Microfluidic Channels by Low-Cost Additive Manufacturing Techniques

    Key Engineering Materials (Trans Tech Publications Ltd), pp. 3-11

  4. Monitoring of Chlorophylls during the Maturation Stage of Plums by Multivariate Calibration of RGB Data from Digital Images

    Chemosensors, Vol. 11, Núm. 1

2022

  1. Analytical techniques and chemometrics approaches in authenticating and identifying adulteration of paprika powder using fingerprints: A review

    Microchemical Journal, Vol. 178

  2. Evaluation of Hydrophilic and Lipophilic Antioxidant Capacity in Spanish Tomato Paste: Usefulness of Front-Face Total Fluorescence Signal Combined with Parafac

    Food Analytical Methods, Vol. 15, Núm. 4, pp. 981-992

2021

  1. First-order discrimination of methanolic extracts from plums according to harvesting date using fluorescence spectra. Quantification of polyphenols

    Microchemical Journal, Vol. 169

  2. Photo-assisted ozonation of cefuroxime with solar radiation in a CPC pilot plant. Kinetic parameters determination

    Separation and Purification Technology, Vol. 266

  3. Quantification of soluble solids and individual sugars in apples by Raman spectroscopy: A feasibility study

    Postharvest Biology and Technology, Vol. 180

  4. Raman, near-infrared and fluorescence spectroscopy for determination of collagen content in ground meat and poultry by-products

    LWT, Vol. 140

  5. Untargeted classification for paprika powder authentication using visible – Near infrared spectroscopy (VIS-NIRS)

    Food Control, Vol. 121

2020

  1. La espectroscopía Raman y su uso para la detección de Sudán I en muestras de pimentón

    Catálogo de investigación joven en Extremadura: Volumen III (Servicio de Publicaciones), pp. 240-243

  2. Non on-destructive fluorescence spectroscopy combined with second-order calibration as a new strategy for the analysis of the illegal Sudan I dye in paprika powder

    Microchemical Journal, Vol. 154

  3. Second-order calibration in combination with fluorescence fibre-optic data modelling as a novel approach for monitoring the maturation stage of plums

    Chemometrics and Intelligent Laboratory Systems, Vol. 199

2019

  1. Four- and five-way excitation-emission luminescence-based data acquisition and modeling for analytical applications. A review

    Analytica Chimica Acta, Vol. 1083, pp. 41-57

  2. Non-destructive Raman spectroscopy as a tool for measuring ASTA color values and Sudan I content in paprika powder

    Food Chemistry, Vol. 274, pp. 187-193